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Pink Foodie
Globally inspired meals
Vegan Coffee Chocolate Tart
9.5 cm tart, vegan milk chocolate, coffee, coconut milk, vegan vanilla whipped cream
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Hi! I'm Megha, your Chef. I started my professional training at Cordon Bleu, Paris and learnt from the best Chefs in the industry whilst working at Michelin star restaurants like The Ledbury, Jaan (Singapore) and Gymkhana.
I run private dining experiences and fine dining supper clubs as part of CREM Kitchen.
Now I bring you Pink Foodie. It's a culmination of my vision to offer you clean, simple and healthy meals from global cuisines. I am offering the warmth and emotion of home cooking combined with sophistication and intellectual qualities of modern restaurant food.
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Open Hours
Tue-Sat
11:30 am to 2:00 pm
5:30 pm to 9:30 pm