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Pink Foodie is currently closed as we revamp our menu. We'll be back soon.
Globally inspired meals
48 hours slow cooked beef in gochujang marinade served with rice, egg, carrots, sugar snap peas, apple
9.5 cm tart, vegan milk chocolate, coffee, coconut milk, vegan vanilla whipped cream
Globally inspired meals
Hi! I'm Megha, your Chef. I started my professional training at Cordon Bleu, Paris and learnt from the best Chefs in the industry whilst working at Michelin star restaurants like The Ledbury, Jaan (Singapore) and Gymkhana.
I run private dining experiences and fine dining supper clubs as part of CREM Kitchen.
Now I bring you Pink Foodie. It's a culmination of my vision to offer you clean, simple and healthy meals from global cuisines. I am offering the warmth and emotion of home cooking combined with sophistication and intellectual qualities of modern restaurant food.
Location
Address
Open Hours
Mon-Sat
12:00 pm to 09:00 pm
Sun & Bank Holidays
12:00 pm to 7:30 pm