Globally inspired meals
9.5 cm tart, vegan milk chocolate, coffee, coconut milk, vegan vanilla whipped cream
Hi! I'm Megha, your Chef. I started my professional training at Cordon Bleu, Paris and learnt from the best Chefs in the industry whilst working at Michelin star restaurants like The Ledbury, Jaan (Singapore) and Gymkhana.
I run private dining experiences and fine dining supper clubs as part of CREM Kitchen.
Now I bring you Pink Foodie. It's a culmination of my vision to offer you clean, simple and healthy meals from global cuisines. I am offering the warmth and emotion of home cooking combined with sophistication and intellectual qualities of modern restaurant food.
11:30 am to 2:00 pm
5:30 pm to 9:30 pm