Megha Arora

Hi! I'm Megha, your Chef. I started my professional training at Cordon Bleu, Paris and learnt from the best Chefs in the industry whilst working at Michelin star restaurants like The Ledbury, Jaan (Singapore) and Gymkhana. 

​

I run private dining experiences and fine dining supper clubs as part of CREM Kitchen.

Now I bring you Pink Foodie. It's a culmination of my vision to offer you clean, simple and healthy meals from global cuisines. I am offering the warmth and emotion of home cooking combined with sophistication and intellectual qualities of modern restaurant food.